Not so weighty but so very appreciated and exciting: Sean’s Cooking this weekend.
First of all, this man cooks me breakfast everyday and it is such a blessing. He’s been making my corner-stone two eggs with one yolk over medium with a 1/2 of an avocado. He rotates in sweet potato hash, sausage and banana pancakes on the side, too.
So the pictures you’re seeing?
Prosciutto wrapped asparagus with shredded chicken (Chinese five spice, salt, pepper, etc) and a citrus massaged kale salad with blueberries and apples (one of our faves).
Then a banana blueberry bread with almond and coconut flour, a Cauliflower stir-fyi with peppers, onions, basil, cilantro and an over easy egg on top. Finally you see blueberry banana pancakes make with almond butter and topped with a balsamic reduction and coconut milk. I’ve shown this picture to you before, but we had them so often, I felt like I should include it again.
Not pictured: a plantain and coconut soft serve (what?). I know. I’m looking forward to seeing what else this man comes up with this week.